Taste You Will Never Forget
An intimate downtown sanctuary where five-hundred-degree clay ovens and hand-rolled pasta meet quiet luxury.
Open Flames, Refined Plates
We reject casual shortcuts. Our tandoor burns continuously at extreme temperatures, and our pasta is rolled by hand every afternoon by artisans dedicated to culinary precision.
Every plate balances the raw energy of live-fire cooking with the quiet elegance of white-glove service in a low-lit downtown sanctuary.
Elevated Global Classics
A curated menu of international comfort staples reimagined through premium ingredients and rigorous technique.
Spiced Lamb Chop
Truffle Tagliolini
Fig & Prosciutto Pizza
Infused with cardamom and charred in our clay oven, served over smoked yogurt.
Fresh egg pasta tossed in cultured butter and finished with shaved black winter truffle.
Blistered sourdough crust topped with caramelized black figs, gorgonzola, and aged prosciutto.
Uncompromising Dining Excellence
500°
Clay Oven Hearth
100%
Hand-Rolled Pasta
24hr
Slow-Fermented Dough
Secure Your Velvet Booth
Join us tonight in our low-lit sanctuary. The table is yours for the entire evening.